Single-origin · SAVA, Madagascar
Ethically Sourced Vanilla from Madagascar
We connect food professionals directly with vanilla farmers in the SAVA region — no brokers, no blind sourcing, no compromises on quality or traceability.
Our Partner Farmers
Our partner farmers are based in the SAVA region of northern Madagascar — the world's most productive vanilla-growing territory. They cultivate vanilla planifolia using traditional methods, hand-pollinating each flower during the single annual bloom window.
We buy directly from our farming network at above-market prices, eliminating the multi-layer broker chain that characterises most vanilla trade. Farmers receive a fair income; you receive traceable vanilla with documented provenance.
Every export shipment is prepared with a phytosanitary certificate, commercial invoice, and packing list as standard documentation. A Certificate of Origin or laboratory analysis (COA) can be added when required for the destination, shipment, or customs process.
The SAVA Region
SAVA stands for the four provinces of Sambava, Antalaha, Vohemar, and Andapa in northeastern Madagascar. This 150-kilometre coastal strip, fed by the Indian Ocean monsoon, has the ideal combination of temperature, humidity, and soil to produce Vanilla planifolia — the species responsible for over 80% of the world's natural vanilla supply.
Our sourcing is limited to the SAVA region. We do not blend in vanilla from other origins. Every batch is single-origin, and we can provide the provenance documentation to prove it.
Export Documentation
Every export shipment is prepared with a phytosanitary certificate, commercial invoice, and packing list as standard documentation. Depending on the destination, customs requirements, shipment, or customer needs, a Certificate of Origin or laboratory analysis may also be arranged.
Phytosanitary Certificate
Issued by Madagascar's Ministry of Agriculture. Certifies the product is free from plant pests and meets import requirements of the destination country. Standard on every export shipment.
Certificate of Analysis (COA)
Lab test results confirming vanillin content, moisture, microbiology, and absence of contaminants. Arranged when required for a specific batch or shipment.
Certificate of Origin
Confirms the vanilla originates in Madagascar (SAVA region). Arranged when required for customs duty classification in the destination market.
U.S. Food Compliance
Our Madagascar food facility is registered with the U.S. Food and Drug Administration (FDA) for food exports to the United States. FDA registration does not constitute FDA approval or endorsement of the facility or its products.
Registration details are available to qualified buyers on request.