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Close-up of fine Madagascar vanilla bean powder texture

Baking & seasoning

Madagascar Vanilla Bean Powder

100% pure ground Madagascar vanilla beans — no fillers, no carriers. Intense flavour and aroma. Used by professional bakers, food manufacturers, and extract makers.

100% pure vanillaNo fillersMoisture ≤8%Shelf life 24 mo

For bakeries, extract makers, gourmet brands & resellers. Repeat supply available. Standard export documentation on every shipment. DHL Express from Madagascar.

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DHL Express
2.2 lb (1 kg)
$189.95/kg
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4.4 lb (2 kg)
$174.50/kg· Save 8%
$349.00Buy
11 lb (5 kg)Best value
$139.80/kg· Save 26%
$699.00Buy
22 lb (10 kg)Wholesale
$124.90/kg
$1249.00Buy

Instant checkout up to 10 kg · 10 kg+ or recurring → bulk quote below

Bulk & recurring supply

10 kg+ minimumCustom volumeMonthly / quarterlyMixed gradesOEM packaging

Reply within 1 business day · Export documentation prepared for shipment · Recurring supply available subject to lot availability and agreed terms

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From $189.95

  • Direct from SAVA·
  • Export-ready·
  • Phytosanitary·
  • Export Documentation·
  • Lab Reports Available·
  • DHL Express worldwide

Product Details

OriginMadagascar (SAVA region)
Type100% pure ground Vanilla planifolia beans
Ingredientsvanilla beans only (no sugar, no starch, no anti-caking agents)
Grindfine powder
Colourdark brown with visible seeds
Moisture≤8%
Vanillin content≥1.5%
Packagingvacuum-sealed, resealable bags
Shelf life24 months
Phytosanitary certificate, commercial invoice & packing list for export
Certificate of Origin / lab analysis when applicable.

View laboratory analysis and quality documentation →

Frequently Asked Questions

What is the difference between vanilla bean powder and vanilla extract?

Vanilla bean powder is ground whole vanilla beans — it contains all the natural vanillin, aromatic compounds, and visible seeds. Vanilla extract is an alcohol-based infusion. Powder is ideal for dry applications, spice blends, and recipes where alcohol is not desirable.

Does the powder contain any additives or fillers?

No. Our vanilla bean powder is 100% ground Madagascar vanilla beans — nothing else. No sugar, no starch, no anti-caking agents. This is a key differentiator from most commercial vanilla powders.

What applications is vanilla bean powder used for?

Professional applications include: dry spice blends, rubs, baked goods, ice cream mixes, chocolates, protein powders, smoothie mixes, cosmetics (flavour), and as a vanilla extract substitute in alcohol-free formulations.

Culinary Creativity with Vanilla Bean Powder

Our Madagascar Vanilla Bean Powder is a versatile gem, perfect for a variety of uses. Envision enhancing your homemade ice creams with the full-bodied essence of vanilla, or transforming your morning smoothies into a tropical retreat with just a sprinkle of our vanilla powder for baking..

The Star Ingredient for famous coffee Shop-Quality Beverages

Dreaming of creating that perfect Starbucks-style frappuccino at home? Our bulk vanilla powder is the secret behind barista-level beverages. It's also the ideal ingredient for enriching pastries with a comforting, warm vanilla hug, reminiscent of your favorite café's offerings.

Authentic Vanilla for Baking and Beyond

Derived from the finest Vanilla planifolia species, our vanilla powder is a baking aficionado's ally. From moist cakes to delicate cookies, the rich flavor permeates each bite. It's not just for sweets; add a dash to savory dishes and witness a symphony of flavors come to life.

Madagascar Vanilla planifolia

Our vanilla powder is made from Madagascar Vanilla planifolia beans, ground to a fine, aromatic powder for baking and other culinary applications.

A Nod to Culinary Experts

As featured in Martha Stewart’s collection of gourmet inspirations, this Madagascar vanilla powder is lauded for its quality and flavor. Discover more creative ways to incorporate vanilla into your dishes with her informative article.

Experience the Bulk vanilla bean powder Advantage

Join gourmet chefs and home cooks by choosing our bulk vanilla powder — a decision that elevates your cooking while ensuring you never run low on this essential ingredient.

 It’s not just vanilla; it’s the essence of Madagascar, captured in a versatile, aromatic powder that’s waiting to be unleashed in your next culinary creation.

How Vanilla Bean Powder is Made

Our vanilla bean powder is meticulously crafted from selected Madagascar vanilla beans, chosen for their rich flavor and aromatic qualities. To create the powder, the beans are carefully dried and finely ground, ensuring a high-quality product with concentrated vanilla essence.

For more information on vanilla bean grades, visit our detailed article on Vanilla Bean Grades: Madagascar Vanilla.

Additionally, learn more about our Grade B Vanilla Beans.

Learn More

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